Atsas Silver Edition, the monovarietal organic extra-virgin olive oil from Cyprus, has once again claimed the spotlight—this time at the Amsterdam International Olive Oil Competition 2025. The coveted Silver Award adds to Atsas’s growing list of international accolades, reinforcing its beloved status among olive oil connoisseurs worldwide.
Cyprus’s Organic Ambassador
Based in the unique buffer zone of Evrychou in Solea Valley, Atsas Organic Products was founded in 2012 by George David. Through a blend of regenerative agriculture and certified‑organic cultivation, the company has transformed previously uncultivated land into an award-winning olive groves.
Atsas has already led the world in innovation and phenolic potency—most notably in 2017, when their Silver Edition held the highest phenolic content among 7,800 samples from 15 countries.
The Award-Winning Oil: Atsas Silver Edition
- Variety: 100% Koroneiki olives
- Harvest & Extraction: Early-harvest, cold-pressed, unfiltered
- Phenolic Powerhouse: Spicy, fruity flavor profile known for health benefits
- Packaging: Opaque dark bottles to preserve quality and freshness
This oil not only meets but often exceeds fitness criteria and EU health standards for high‑phenolic profiles, making it a scientifically backed nutritional supplement choice.
Global Recognition & Momentum
- Amsterdam IOOC 2025: Silver Award for Atsas Silver Edition
- NYIOOC 2025: Silver for Atsas Silver Edition; Gold for Gold Blend Edition
- Past Awards: Silver at NYIOOC (2022) and again at Amsterdam IOOC in 2024
The consistency of these awards speaks volumes about Atsas’s unwavering quality and commitment to excellence.
Why This Matters
- Elevating Cyprus on the Global Stage
As a small but reputable olive oil producer, Cyprus benefits immensely when brands like Atsas receive international acclaim. Each award enhances the island’s olive oil reputation. - Sustainable Farming, Exceptional Quality
Atsas’s regenerative methods—minimal irrigation, manual harvesting, rainwater lakes, permaculture—aren’t just eco-friendly; they yield oils with high phenolic content and unique flavor complexity. - Health-Driven Flavor
The relationship between spiciness and health is backed by science; high-polyphenol olive oils like Atsas are promoted by EU regulation (432/2012) for their ability to combat oxidative stress.
Looking Ahead
- Production Expansion: Atsas aims to scale up output and introduce new products like organic table olives and olive paste.
- Exporting Excellence: The company is increasing its footprint across Europe, Asia, and North America.
- Ongoing Innovation: With climate change affecting harvest timings and phenolic profiles, Atsas continues to adapt using research-driven strategies.
📝 Final Thoughts
Atsas’s Silver at the 2025 Amsterdam International Olive Oil Competition is more than just another trophy. It’s a testament to their sustainable farming practices, scientific dedication, and consistent quality. As Cyprus’s shining star in the global olive oil arena, Atsas exemplifies how eco-conscious production can go hand-in-hand with culinary excellence. For those seeking richly flavored, healthful olive oils, Atsas Silver Edition is an inspired choice—and the awards tell you why.
