Held May 30–31, 2025, CIOOC gathers top-tier olive oils from around the globe, evaluated through rigorous blind tastings and strict chemical analysis . Atsas’s Gold highlights consistent excellence—reaffirming their place among the world’s best.
Why This Award Matters
- Global Recognition
Securing Gold at such a competitive event strengthens Atsas’s reputation and showcases Cyprus on the international olive oil stage. - Quality & Consistency
From Amsterdam to Canada, Atsas Silver continues to impress expert judges with flavor, aroma, and purity—proof that their sustainable, high-phenolic farming methods are paying off. - Consumer Trust
Awards in multiple countries provide strong validation for discriminating buyers who prioritize quality and health in their EVOO choices.
Atsas: A Legacy of Awards
| Year | Competition | Award | Oil |
|---|---|---|---|
| 2025 | Amsterdam IOOC | Silver | Atsas Silver |
| 2025 | CIOOC Canada | Gold | Atsas Silver |
| 2024 | Canada IOOC | Platinum | Atsas Silver |
The Atsas Advantage
- Early-harvest Koroneiki olives, cold-pressed and unfiltered, deliver vibrant flavor and high phenolic content.
- Sustainable organic farming in Cyprus’s Solea Valley buffer zone preserves biodiversity while enhancing health properties.
- Health-approved under EU Regulation 432/2012 for polyphenol-rich EVOOs—ideal for wellness-conscious consumers.
What’s Next for Atsas?
- Expanding production: Scaling volumes while maintaining excellence in their line-up.
- New releases: Tables olives, olive paste, and possibly more niche oils in development.
- Market growth: Further penetration into North American, Asian, and European markets—supported by fresh accolades.
Final Thoughts
The Gold Award at the 2025 Canada International Olive Oil Competition isn’t just a trophy—it’s a testament to Atsas’s global excellence and mission-driven farming. Their Silver Edition continues to shine on the world stage, reinforcing their identity as a sustainable, health-oriented olive oil producer from Cyprus.
